Grilled Corn With Lime

5 ingredients
1 steps

Ingredients

  • 1 tablespoon butter, melted
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 4 ears shucked corn
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Preheat grill to medium-high heat. Combine melted butter, lime rind, and lime juice, stirring with a whisk. Place corn on grill. Grill 15 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; brush with juice mixture. Sprinkle with salt.

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