Cheese-Potato Soup

Directions

1. 1
   Peel and dice potatoes and onions.
2. 2
   Place in saucepan and add enough water to completely cover by 1/2-inch.
3. 3
   Bring to a slow boil and cook until done.
4. 4
   Add butter and seasonings.
5. 5
   If soup is thin, you can add a small amount of instant potatoes.
6. 6
   When all is blended, add cheese, which has been cut in small pieces.