Easy Chicken Pot Pie
7 ingredients
10 steps
Ingredients
- 2 cans cream of chicken soup
- 2 cans chicken broth
- 1 cooked chicken
- 1 can Veg-All
- 1 stick margarine, melted
- 1 c. milk
- 1 c. flour (self-rising)
Directions
-
1Mix soups
-
2together
-
3until smooth and pour in bottom of large casserole
-
4dish.
-
5Put
-
6chicken, which has been separated from bones, on top of soup.
-
7Drain Veg-All and place on top of chicken. Mix
-
8together
-
9margarine, flour and milk. Pour over top of all layers.
-
10Bake at 350° until crust is brown.
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