Easy Chicken Pot Pie

7 ingredients
10 steps

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 1 cooked chicken
  • 1 can Veg-All
  • 1 stick margarine, melted
  • 1 c. milk
  • 1 c. flour (self-rising)

Directions

  1. 1
    Mix soups
  2. 2
    together
  3. 3
    until smooth and pour in bottom of large casserole
  4. 4
    dish.
  5. 5
    Put
  6. 6
    chicken, which has been separated from bones, on top of soup.
  7. 7
    Drain Veg-All and place on top of chicken. Mix
  8. 8
    together
  9. 9
    margarine, flour and milk. Pour over top of all layers.
  10. 10
    Bake at 350° until crust is brown.

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