Cheese Potato Soup

9 ingredients
9 steps

Ingredients

  • 5 c. potatoes, chopped
  • 1 c. carrots, chopped
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 5 c. water
  • 4 chicken bouillon cubes
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese
  • crumbled bacon

Directions

  1. 1
    Dissolve bouillon cubes in boiling water.
  2. 2
    Add carrots, celery and onion.
  3. 3
    Cook 20 minutes.
  4. 4
    Add potatoes and cook 20 minutes more.
  5. 5
    Check vegetables to see if they are done.
  6. 6
    Add soup and mix well.
  7. 7
    Add cheese (in pieces).
  8. 8
    Cook until cheese is melted. Serve with crumbled bacon on top.
  9. 9
    Serves 8.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Glorified Rice

7 ingredients

Layered Fruit Salad

9 ingredients

Reese'S Peanut Butter Cookies

9 ingredients

Divinity

6 ingredients

Homemade Croutons

3 ingredients

Persimmon Pie

7 ingredients

Cool Crumby Pie

7 ingredients

Pecan Chew

7 ingredients

Imperial Chicken

5 ingredients

Chicken Spaghetti

10 ingredients

Okra And Tomatoes(No-Fat, No Sugar)

4 ingredients

Pistachio Marble Cake

7 ingredients