Cheese Potatoes

8 ingredients
6 steps

Ingredients

  • 6 medium potatoes
  • 2 c. shredded Cheddar
  • 1/4 c. butter
  • 1 1/2 c. sour cream
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook potatoes and shred.
  2. 2
    In saucepan over low heat combine cheese and 1/4 cup butter.
  3. 3
    Stir occasionally until almost melted. Remove from heat and blend in sour cream, onions, salt and pepper.
  4. 4
    Add to potatoes in a greased 2-quart casserole dish.
  5. 5
    Dot with butter.
  6. 6
    Bake at 325° for 25 minutes.

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