Cheese Potatoes
6 ingredients
1 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1 small container sour cream
- 1 can cream of Cheddar cheese soup
- 1 can cream of potato soup
- 1 can cream of mushroom soup
- diced onions
Directions
-
1Bake 1 1/2 to 2 hours at 350° or can be made in a crock-pot.
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