Cheese Potatoes

5 ingredients
6 steps

Ingredients

  • 1 pkg. Ore-Ida hash browns
  • 3/4 stick butter
  • 1/2 c. milk
  • 1 c. diced Velveeta
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Spread hash browns over greased 13 x 9-inch glass dish.
  2. 2
    Melt butter.
  3. 3
    Add milk and cheeses.
  4. 4
    Stir constantly; don't let boil. Pour over hash browns.
  5. 5
    Salt and pepper.
  6. 6
    Bake for 2 hours at 350°.

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