Tuscan Beef With Spinach

Directions

1. 1
   Pat steaks dry with paper towels.
2. 2
   Sprinkle steaks with 1/4 tsp.
3. 3
   salt.
4. 4
   Heat nonstick 12-inch skillet over medium-high heat until hot.
5. 5
   Add steaks and cook about 4 minutes per side for medium-rare, or until desired doneness.
6. 6
   Transfer steaks to platter; keep warm.
7. 7
   Reduce heat to low.
8. 8
   To same skillet, add oil and garlic and cook, stirring, about 30 seconds.
9. 9
   Stir in beans, rosemary, red pepper and remaining 1/4 tsp.
10. 10
    salt; cook 1 minute.
11. 11
    Add broth; heat to boiling over medium-high heat.
12. 12
    Gradually add spinach and cook, stirring, until spinach just wilts, about 2 minutes longer.
13. 13
    To serve, slice steaks and arrange on four dinner plates; top with bean and spinach mixture.