Cheese Potatoes

4 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 8 oz. pkg. shredded Cheddar cheese
  • 1 stick margarine

Directions

  1. 1
    Mix all together the hash brown potatoes, cream of chicken soup and Cheddar cheese.
  2. 2
    Pour in buttered 13 x 9-inch baking dish.
  3. 3
    Put crushed cornflakes over top.
  4. 4
    Melt margarine and drizzle over cornflakes.
  5. 5
    Bake 1 hour at 350° to 375°.

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