Cheese Potatoes

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. frozen hash brown potatoes
  • 1 stick butter
  • 1 c. milk
  • 1/2 lb. Velveeta cheese
  • 4 oz. sharp Cheddar cheese, shredded

Directions

  1. 1
    Spread frozen hash browns out in a 9 x 13-inch pan.
  2. 2
    In a saucepan, melt all the remaining ingredients.
  3. 3
    Pour over potatoes; mix thoroughly.
  4. 4
    Refrigerate 1 hour or overnight.
  5. 5
    Bake for at least 1 hour, uncovered, at 350°.

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