Marli's Shortbread

Directions

1. 1
   Sift flours& icing sugar together.
2. 2
   Rub in butter using fingertips, until mixture resembles breadcrumbs.
3. 3
   Press together.
4. 4
   Turn out onto a lightly floured surface.
5. 5
   Knead gently.
6. 6
   Roll out to 1cm thick.
7. 7
   Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
8. 8
   Sprinkle with a little sugar if desired.
9. 9
   Bake in a moderately slow oven for 15- 20 minutes or until golden.
10. 10
    Stand for 5 minutes, then transfer to a wire rack.