Cheese Potatoes

5 ingredients
3 steps

Ingredients

  • 1 lb. frozen hash brown potatoes
  • 8 oz. Cheddar cheese
  • Parmesan cheese
  • 1 c. cream of potato soup
  • 1 c. sour cream

Directions

  1. 1
    Mix together.
  2. 2
    Place in casserole dish and sprinkle with Parmesan cheese.
  3. 3
    Bake 45 minutes at 375° or until potatoes are done.

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