Cheesecake Ice Cream

Directions

1. 1
   In large mixing bowl, beat cream cheese and sugar with an electric mixer on medium speed until smooth.
2. 2
   Beat in eggs, lemon juice and vanilla until blended well.
3. 3
   Stir in cream.
4. 4
   Freeze in a 4 or 5-quart ice cream freezer according to manufacturer's instructions.
5. 5
   Yield:
6. 6
   Approximately 3-quarts.