Cheese Potatoes
10 ingredients
2 steps
Ingredients
- 1/2 c. diced onion
- 4 Tbsp. butter
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 1/2 c. shredded process cheese
- 2 1/2 c. milk
- 8 c. sliced cooked potatoes
Directions
-
1Saute onion in butter until soft. Stir in flour, salt, pepper and mustard. Cook 2 minutes and remove from heat.
-
2Stir in Worcestershire sauce, cheese and milk. Cook slowly until cheese melts. Mix over potatoes well and bake in large flat casserole for 40 minutes at 350°.
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