Cheese Potatoes

10 ingredients
2 steps

Ingredients

  • 1/2 c. diced onion
  • 4 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 1/2 c. shredded process cheese
  • 2 1/2 c. milk
  • 8 c. sliced cooked potatoes

Directions

  1. 1
    Saute onion in butter until soft. Stir in flour, salt, pepper and mustard. Cook 2 minutes and remove from heat.
  2. 2
    Stir in Worcestershire sauce, cheese and milk. Cook slowly until cheese melts. Mix over potatoes well and bake in large flat casserole for 40 minutes at 350°.

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