Taco Dip

Name: Taco Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) container sour cream; 1/2 cup mild salsa; 1 (1 ounce) packet mild taco seasoning mix; 1 (1 ounce) packet onion soup mix; 4 cups lettuce, shredded; 3 cups Mexican blend cheese, shredded; 3 medium tomatoes, chopped; 1 cup French-fried onions, coarsely crushed (optional)

9 ingredients

6 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1/2 cup mild salsa
1 (1 ounce) packet mild taco seasoning mix
1 (1 ounce) packet onion soup mix
4 cups lettuce, shredded
3 cups Mexican blend cheese, shredded
3 medium tomatoes, chopped
1 cup French-fried onions, coarsely crushed (optional)

Directions

1

Combine cream cheese, sour cream, salsa, taco seasoning mix and onion soup mix in a medium bowl.
2

Blend well with a mixer at low speed.
3

Spoon into a shallow bowl or 13x9-inch baking dish and smooth top. (If making this ahead of time, stop here.).
4

Top cream cheese mixture with lettuce, cheese and tomatoes.
5

For added crunch, add French fried onions to the top before serving.
6

Serve with tortilla chips.