Cheese Potatoes

Name: Cheese Potatoes
Ingredients: 1 bag frozen hash brown potatoes; 1 medium onion; 2 c. shredded Swiss cheese; 1 pt. whipping cream; 1 cube butter or margarine, melted; salt and pepper; dry parsley flakes, crumbled

7 ingredients

8 steps

Ingredients

1 bag frozen hash brown potatoes
1 medium onion
2 c. shredded Swiss cheese
1 pt. whipping cream
1 cube butter or margarine, melted
salt and pepper
dry parsley flakes, crumbled

Directions

1

Butter a 9 x 13-inch cake pan.
2

Spread frozen potatoes across pan.
3

Salt and pepper, if desired.
4

Chop onion and crumble on top next, then spread all the cheese over evenly.
5

Pour whipping cream over top.
6

Drizzle melted butter around.
7

Bake in a 350° oven for 1 hour.
8

(Cover with foil first 1/2 hour or so, then remove foil and continue baking until cheese is melted and golden brown.) May be made ahead and frozen.