Cheese Potatoes Casserole

5 ingredients
5 steps

Ingredients

  • 3 large baking potatoes, pared
  • 6 slices bacon, fried crisp
  • 1 onion, sliced
  • 2 c. sharp American cheese, cubed
  • 1/2 c. butter or oleo (small slices)

Directions

  1. 1
    Pare and slice potatoes.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Add bacon, onion, cheese and butter.
  4. 4
    Place all ingredients on large piece of foil; seal and place in Pyrex dish.
  5. 5
    Bake approximately 45 minutes or until potatoes are tender.

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