Cheese Potatoes Casserole
5 ingredients
5 steps
Ingredients
- 3 large baking potatoes, pared
- 6 slices bacon, fried crisp
- 1 onion, sliced
- 2 c. sharp American cheese, cubed
- 1/2 c. butter or oleo (small slices)
Directions
-
1Pare and slice potatoes.
-
2Sprinkle with salt and pepper.
-
3Add bacon, onion, cheese and butter.
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4Place all ingredients on large piece of foil; seal and place in Pyrex dish.
-
5Bake approximately 45 minutes or until potatoes are tender.
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