Shrimp Madagascar

Directions

1. 1
   Heat a large heavy saute pan over medium high heat Pour in oil
2. 2
   Season shrimp with salt and pepper
3. 3
   Saute the shrimp in the oil for 1 minute on each side
4. 4
   Remove shrimp from the saute pan and set aside
5. 5
   Pour out oil from the pan
6. 6
   Add peppercorns back to the saute pan and heat for 30 seconds
7. 7
   Deglaze with Pernod*.
8. 8
   Add goat cheese and chicken stock and bring to a boil
9. 9
   Reduce until sauce is thick enough to coat the back of a spoon.
10. 10
    Whisk in mustard and return to a simmer.
11. 11
    Place shrimp back into simmering sauce to heat
12. 12
    Place 6 shrimp on each plate and ladle sauce over each shrimp
13. 13
    Garnish with chopped scallions
14. 14
    Great served with rice and carrot julienne
15. 15
    * licorice flavored liquor.