Cheese Pudding

Directions

1. 1
   To make white sauce, put 6 tablespoons butter or margarine in a saucepan and heat until melted.
2. 2
   Remove from heat and add 1/4 cup plus 2 tablespoons flour, slowly stirring to make a smooth paste.
3. 3
   Return to heat and slowly add 3 cups milk while stirring constantly.
4. 4
   Reduce heat and simmer 1 minute.