Cheese Puffs

Name: Cheese Puffs
Ingredients: 1 loaf firm, unsliced white bread; 1 (3 oz.) pkg. cream cheese; 1/4 lb. sharp Cheddar cheese; 1/2 c. (1 stick) butter or margarine; 2 egg whites, stiffly beaten

5 ingredients

6 steps

Ingredients

1 loaf firm, unsliced white bread
1 (3 oz.) pkg. cream cheese
1/4 lb. sharp Cheddar cheese
1/2 c. (1 stick) butter or margarine
2 egg whites, stiffly beaten

Directions

1

Trim crusts from bread; cut bread into 1-inch cubes.
2

Melt cheeses, butter or margarine in top of double boiler until of rarebit consistency.
3

Remove from heat; fold in stiffly beaten egg whites.
4

Dip bread cubes into cheese mixture until well coated; place on cookie sheet.
5

Refrigerate overnight.
6

Bake in hot oven (400°) for 12 to 15 minutes or until puffy and golden brown. Makes about 4 dozen.