Cream Cheese Pound Cake

Directions

1. 1
   Cream butter, cream cheese and sugar together until smooth. Add 1 cup flour and 2 eggs.
2. 2
   Mix well.
3. 3
   Repeat adding flour and eggs until eggs and flour are gone.
4. 4
   Add flavor; pour into greased 10-inch tube pan.
5. 5
   Bake at 350° for 1 hour and 15 minutes.
6. 6
   Let cool in pan about 20 minutes.
7. 7
   Turn out on rack.