Cheese Puffs

Directions

1. 1
   Preheat broiler.
2. 2
   Cut 2 inch rounds from the bread slices and toast under the broiler until golden, one side only (take care as it scorches easily).
3. 3
   Spread with butter on the untoasted side.
4. 4
   Lightly beat the egg yolk and whip the white to stiff peaks.
5. 5
   Mix cheese, baking powder, salt and beaten egg yolk; fold in egg white.
6. 6
   Spread mixture thickly on buttered side of bread; place on cookie sheet close together.
7. 7
   Place under preheated broiler until puffed and light brown.