Cheese Puffs

Directions

1. 1
   Combine cream cheese, egg, lemon juice, chives and a dash of pepper.
2. 2
   Beat well.
3. 3
   Stir in Cheddar cheese and bacon.
4. 4
   Chill. Roll one of the patty shells to 8 x 4-inch rectangle.
5. 5
   Cut into 2-inch squares.
6. 6
   Top each square with a rounded teaspoonful of filling.
7. 7
   Brush edges with milk.
8. 8
   Fold to form triangle.
9. 9
   Seal. Repeat with remaining shells and filling.
10. 10
    Place on ungreased sheet.
11. 11
    Chill appetizers until ready to bake.
12. 12
    Place in a 450° oven.
13. 13
    Immediately reduce oven to 400°.
14. 14
    Bake 12 to 15 minutes. Yields 32.