Noodles

4 ingredients
6 steps

Ingredients

  • 1 whole egg
  • 1/2 shell water (egg shell)
  • 1 tsp. salt
  • 1 can cream of chicken soup

Directions

  1. 1
    Put flour in bowl; break egg and add salt and water.
  2. 2
    Work to a stiff dough.
  3. 3
    Roll out on floured board.
  4. 4
    Cut in strips and put in hot broth.
  5. 5
    Cook 15 minutes.
  6. 6
    Fold cream of chicken soup in.

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