Chocolate Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 1 stick margarine
  • 2 oz. semi-sweet chocolate
  • 1 c. sugar
  • 2 eggs
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Melt butter and chocolate together over boiling water.
  2. 2
    Add other ingredients.
  3. 3
    Pour into pie shell; bake at 350° for 40 to 45 minutes.
  4. 4
    (May be served with whipped cream!)

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