Cheese Quiche
7 ingredients
6 steps
Ingredients
- 2 baked pie shells
- 2 to 3 large onions, sliced
- 2 (4 oz.) pkg. shredded Cheddar cheese
- 1 (12 oz.) can evaporated milk
- 1/4 tsp. Tabasco sauce (optional)
- 1/2 tsp. Worcestershire sauce
- 6 eggs
Directions
-
1Saute sliced onions until clear, but not brown.
-
2Place onions in bottom of pie shells.
-
3Cover each with 1 package cheese.
-
4In another bowl, mix milk, Tabasco sauce, Worcestershire sauce and eggs.
-
5Pour over cheese, dividing mixture evenly.
-
6Bake at 450° for 10 minutes, then reduce heat to 325° and bake for 25 to 30 minutes.
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