Cheese Quiche (Grape-Nut)

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Drain and crumble.
3. 3
   Reserve 1 tablespoon drippings.
4. 4
   Saute onion in reserved bacon drippings until tender and lightly browned.
5. 5
   Combine eggs, milk, cheese, salt, pepper and cereal.
6. 6
   Stir in onion and bacon.
7. 7
   Pour into pie shell.
8. 8
   Bake at 450° for 15 minutes.
9. 9
   Reduce temperature to 350° and bake 10 to 15 minutes longer.
10. 10
    Serves 4.