Cheese Rice

4 ingredients
3 steps

Ingredients

  • 2 cartons sour cream, thinned with 1/2 c. sweet cream
  • 2 small cans chopped green chilies
  • 1 c. uncooked rice
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Cook rice according to package directions, 1/2 length of time. Drain, add green chilies and sour cream mixture and 1/2 pound grated cheese.
  2. 2
    Pour into casserole.
  3. 3
    Top with remaining cheese; cover with foil and bake at 350° for 1 hour.

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