Cheese Roll

Name: Cheese Roll
Ingredients: 1 lb. Velveeta cheese, at room temperature; 8 oz. cream cheese at room temperature; 1 (4 1/2 oz.) can chopped green chiles, drained; 1 (4 1/2 oz.) can chopped ripe olives, drained; 3 green onions, chopped

5 ingredients

1 steps

Ingredients

1 lb. Velveeta cheese, at room temperature
8 oz. cream cheese at room temperature
1 (4 1/2 oz.) can chopped green chiles, drained
1 (4 1/2 oz.) can chopped ripe olives, drained
3 green onions, chopped

Directions

1

["Flatten Velveeta with hands between sheets of wax or parchment paper or plastic wrap.", "Roll with a rolling pin until Velveeta is in a rectangle of 16 x 18 and fairly thin. Spread cream cheese on flattened Velveeta.", "Top cream cheese evenly with chilies, olives and green onions.", "Peel off bottom paper as you roll cheese \"jelly roll\"" style.""