Cheese Roll

4 ingredients
4 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 (16 oz.) pkg. cream cheese
  • 1 c. nuts
  • chili powder

Directions

  1. 1
    Let Velveeta cheese stand at room temperature until soft. Blend well with cream cheese.
  2. 2
    Add nuts and stir in.
  3. 3
    Form into small balls, then roll balls into rolls.
  4. 4
    Roll in chili powder. Store in refrigerator.

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