Scotch Eggs

5 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs, shelled
  • 1 lb. ground sausage
  • 16 crushed Ritz crackers
  • 2 eggs, beaten
  • chili sauce (optional)

Directions

  1. 1
    Shape sausage into 8 patties.
  2. 2
    Wrap one patty around one cooked egg, covering completely.
  3. 3
    Roll each egg in beaten eggs and cracker crumbs.
  4. 4
    Bake at 375° for 25 to 30 minutes until meat is no longer pink.
  5. 5
    Serve with chili sauce, if desired.

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