Key Lime Pie

Directions

1. 1
   Blend lime juice, Eagle Brand and egg yolks together.
2. 2
   Put into crust.
3. 3
   Put in fridge.
4. 4
   Put Cool Whip on top of mixture after it has chilled 1 hour.
5. 5
   Cut up lime in small slices.
6. 6
   Garnish the top.
7. 7
   Pie needs to remain cold.