Cheese Roll

Directions

1. 1
   Let cheese soften.
2. 2
   Roll out Velveeta on wax paper to thin layer.
3. 3
   Spread cream cheese on Velveeta.
4. 4
   Chop pepper into small pieces.
5. 5
   Sprinkle on cream cheese.
6. 6
   Mince green onions and sprinkle over peppers.
7. 7
   Last, sprinkle garlic salt over entire mixture. Starting at one end, roll up jelly roll style.
8. 8
   Wrap in waxed paper and refrigerate overnight.
9. 9
   Slice to serve.