Cheese Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine hot milk, margarine, sugar and salt in a large mixing bowl.
3. 3
   Let cool.
4. 4
   Add egg and yeast.
5. 5
   Gradually add flour to form a stiff dough.
6. 6
   Let rise in warm place until double in size (about 2 hours).
7. 7
   Mash down and make into rolls with a cube of cheese in center of roll.
8. 8
   Be sure dough is sealed around cheese.
9. 9
   Place on greased baking pan and let rise again to about double in size.
10. 10
    Bake in 400° oven until golden brown.