Cheese Rolls

8 ingredients
7 steps

Ingredients

  • 1 lb. aged Cheddar cheese spread
  • 2 green peppers, seeds removed
  • 1 medium onion
  • 1 (7 oz.) can tuna, drained
  • 1 pt. stuffed olives, chopped
  • 1/2 c. melted butter
  • 1 (8 oz.) can tomato sauce
  • 18 to 24 hard French rolls

Directions

  1. 1
    Chop cheese, peppers, onions and tuna real fine.
  2. 2
    Add olives, butter and tomato sauce and mix.
  3. 3
    Cut off tops of rolls and remove centers.
  4. 4
    Fill with mixture and wrap each roll in heavy waxed paper.
  5. 5
    Twist ends securely, place in paper bag and heat in slow oven (300°) for 20 minutes.
  6. 6
    Serve at once.
  7. 7
    Serves 9 to 12.

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