Cheese Rounds
6 ingredients
2 steps
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper
- 1/2 teaspoon paprika
- 1 cup butter or margarine, softened
- 2 cups (8 ounces) shredded sharp Cheddar cheese
Directions
-
1Combine flour, salt, pepper, and paprika; stir well. Cut in butter until mixture resembles coarse meal. Add cheese; stir well. Shape into a ball.
-
2Roll dough to 1/3-inch thickness on a floured surface; cut with a 1 3/4-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 15 minutes.
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