Cheese Rounds

6 ingredients
2 steps

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper
  • 1/2 teaspoon paprika
  • 1 cup butter or margarine, softened
  • 2 cups (8 ounces) shredded sharp Cheddar cheese

Directions

  1. 1
    Combine flour, salt, pepper, and paprika; stir well. Cut in butter until mixture resembles coarse meal. Add cheese; stir well. Shape into a ball.
  2. 2
    Roll dough to 1/3-inch thickness on a floured surface; cut with a 1 3/4-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 15 minutes.

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