Cheese Salad

6 ingredients
3 steps

Ingredients

  • 1 c. crushed pineapple (do not drain)
  • 2 pkg. Knox gelatin
  • 1/4 c. cold water
  • 1 scant cup sugar
  • 1/2 lb. American cheese, grated
  • 1/2 pint whipping cream, whipped

Directions

  1. 1
    Heat pineapple with juice and sugar until sugar dissolves. Stir to keep from sticking.
  2. 2
    Dilute gelatin in 1/4 cup cold water. Stir gelatin into pineapple mixture after gelatin begins to congeal. Add grated cheese to pineapple mixture then fold in whipped cream. Let congeal.
  3. 3
    Best put into a mold as salad is difficult to cut.

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