Cheese Sauce

7 ingredients
6 steps

Ingredients

  • 1/2 stick margarine
  • 2 Tbsp. flour
  • 1 c. evaporated milk
  • 1 c. water
  • 2 c. diced mild Cheddar cheese
  • 1/2 tsp. salt
  • 8 oz. macaroni

Directions

  1. 1
    Melt margarine in pan; add flour.
  2. 2
    Add milk in small amounts until smooth.
  3. 3
    Then add water, salt and cheese.
  4. 4
    Reduce heat until cheese melts and sauce begins to thicken.
  5. 5
    Pour over 8 ounces of cooked macaroni.
  6. 6
    Bake at 300° to 350° for 20 minutes.

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