Cheese Sauce

7 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon cornflour (US cornstarch)
  • 1 cup milk
  • 3 tablespoons grated cheese
  • 1 pinch dry mustard
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Melt the butter in a small saucepan.
  2. 2
    Stir in the flour and cook one minute.
  3. 3
    Gradually add the milk(remove from the heat as required).
  4. 4
    Simmer 2 minutes. You must stir constantly at this point.
  5. 5
    Add the cheese and seasoning to taste.
  6. 6
    Enjoy!

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