Fruit Cocktail Cake

9 ingredients
1 steps

Ingredients

  • 1 (No. 2) can fruit cocktail
  • 1 (No. 2) can crushed pineapple
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. brown sugar
  • 1/2 c. nuts or coconut

Directions

  1. 1
    Combine all dry ingredients, then add fruit. Sprinkle on top the brown sugar, nuts and coconut. Pour in 9 x 13-inch pan. Bake 1/2 hour at 350°. Serve with Cool Whip.

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