Fruit Cocktail Cake
9 ingredients
1 steps
Ingredients
- 1 (No. 2) can fruit cocktail
- 1 (No. 2) can crushed pineapple
- 1 c. sugar
- 1 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 2 eggs
- 1/2 c. brown sugar
- 1/2 c. nuts or coconut
Directions
-
1Combine all dry ingredients, then add fruit. Sprinkle on top the brown sugar, nuts and coconut. Pour in 9 x 13-inch pan. Bake 1/2 hour at 350°. Serve with Cool Whip.
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