Eight Can Casserole

7 ingredients
2 steps

Ingredients

  • 2 cans (5 oz. each) chicken, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (4 oz.) jar sliced pimiento, drained
  • 1 (5 oz.) can evaporated milk
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 (5 oz.) can chow mein noodles

Directions

  1. 1
    In a 2-quart casserole dish, combine all ingredients, saving enough noodles to sprinkle on top.
  2. 2
    Bake for 30 minutes at 350°.

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