Cheese Sauce

4 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. milk
  • 2 Tbsp. flour
  • 4 oz. American cheese, cubed

Directions

  1. 1
    Melt butter; add flour.
  2. 2
    Stir until dissolved.
  3. 3
    Add milk, stirring constantly, until mixture comes to a boil.
  4. 4
    Add cheese, stir until smooth.
  5. 5
    Delicious when served with steamed broccoli, asparagus, brussel sprouts, cauliflower or over a baked potato. Enjoy!

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