Three-Vegetable Curry

Directions

1. 1
   Place curry powder in small bowl.
2. 2
   Whisk in 3 tablespoons water until thickened and paste forms.
3. 3
   In large saucepan, heat oil over medium heat until hot but not smoking.
4. 4
   Stir in curry paste and cook, stirring, 1 minute.
5. 5
   Add carrots and cauliflower, stirring to coat.
6. 6
   Stir in soy milk and salt, increase heat to high and bring to a boil.
7. 7
   Reduce heat to medium-low and simmer until vegetables are just tender, about 15 minutes.
8. 8
   In small bowl, whisk together flour and 2 tablespoons water until smooth.
9. 9
   Stir into vegetable mixture until well blended.
10. 10
    Cook, stirring often, until curry thickens, about 5 minutes.
11. 11
    Add peas and cook 1 minute to heat through.
12. 12
    Serve at once with hot cooked rice and small bowls of chopped scallions, peanuts and chutney for topping.