Cheese Sauce

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 Tbsp. all-purpose flour
  • 1 c. milk
  • 1/2 c. sharp Cheddar cheese, shredded
  • 1/4 tsp. ground white pepper
  • 1/8 tsp. salt
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Melt margarine in pan.
  2. 2
    Stir in flour.
  3. 3
    Gradually add milk until smooth.
  4. 4
    Cook on medium heat 6 minutes while constantly stirring until thickened.
  5. 5
    Add cheese and the next 3 ingredients, stirring until cheese melts.

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