Chili Potatoes

Directions

1. 1
   Cook bacon until crisp; drain and set aside.
2. 2
   Saute onion until golden brown.
3. 3
   In a 3-quart microwave dish, add potatoes, chili powder, butter, salt, pepper and sauteed onion.
4. 4
   Cover dish with plastic wrap.
5. 5
   Microwave for 15 minutes until tender.
6. 6
   Stir halfway through cooking.
7. 7
   Add crumbled bacon and serve.