Cheese Sauce

4 ingredients
1 steps

Ingredients

  • 2 Tbsp. margarine or butter, melted
  • 2 Tbsp. flour
  • 1 c. milk
  • 6 slices American cheese

Directions

  1. 1
    Add the flour to the margarine and butter and stir. Add the milk. Add the cheese. Stir on low heat until sauce thickens. Serve over fresh vegetables. Broccoli is a good choice.

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