Mixed Pickled Veggies

Directions

1. 1
   Mix all together.
2. 2
   Put in canning jars.
3. 3
   Add 1 heaping tablespoon pickling salt per quart jar of mix.
4. 4
   Leaving 1 inch at top of jar, cover mix with boiling water to 1/2 inch over mix. Put on canning top, not tight.
5. 5
   It will pickle in 1 week.
6. 6
   Check; may need more water to have mix well covered.
7. 7
   Tighten tops.
8. 8
   If you want, put in canning kettle with water, boiling water bath for 5 to 10 minutes to seal.