Crayfish Etouffee

Directions

1. 1
   Melt margarine and
2. 2
   blend in flour; cook until mixture turns golden
3. 3
   brown.
4. 4
   Add
5. 5
   onion, celery and white of shallots and cook until
6. 6
   seasonings soften.
7. 7
   Add mushroom soup and fat and simmer about
8. 8
   15 minutes. Add green onions, salt, pepper and crayfish tails.
9. 9
   Keep
10. 10
    cover
11. 11
    on
12. 12
    pot
13. 13
    and simmer 10 to 15 minutes until done.
14. 14
    Add parsley;
15. 15
    serve
16. 16
    on rice.
17. 17
    Crayfish toughen if overcooked.