Ranch Burgers

6 ingredients
8 steps

Ingredients

  • 1/4 cup old-fashioned or quick-cooking oats
  • 1/4 cup milk
  • 1 env. (1 oz.) KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix
  • 2 lb. lean ground beef
  • 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
  • 8 hamburger buns

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Combine oats and milk in medium bowl; let stand 5 min.
  3. 3
    Stir in dip mix.
  4. 4
    Add meat and onions; mix just until blended.
  5. 5
    Shape into 8 (1/2-inch-thick) patties.
  6. 6
    Grill 7 to 9 min.
  7. 7
    on each side or until done (160F), adding buns, cut-sides down, to grill for the last few minutes to toast lightly.
  8. 8
    Fill buns with burgers.

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