Root Beer Cookies

Name: Root Beer Cookies
Ingredients: 1 cup Butter, Softened; 2 cups Brown Sugar, Packed (I Used Dark Brown); 2 whole Eggs; 1 cup Buttermilk; 3/4 teaspoons To 1 Teaspoon Root Beer Concentrate Or Extract; 4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1-1/2 cup Chopped Pecans (optional); FOR FROSTING (I DOUBLED THIS):; 3-1/2 cups Powdered Sugar; 3/4 cups Butter, Softened; 2 Tablespoons Water; 1-1/2 teaspoon Root Beer Concentrate Or Extract

14 ingredients

1 steps

Ingredients

1 cup Butter, Softened
2 cups Brown Sugar, Packed (I Used Dark Brown)
2 whole Eggs
1 cup Buttermilk
3/4 teaspoons To 1 Teaspoon Root Beer Concentrate Or Extract
4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1-1/2 cup Chopped Pecans (optional)
FOR FROSTING (I DOUBLED THIS):
3-1/2 cups Powdered Sugar
3/4 cups Butter, Softened
2 Tablespoons Water
1-1/2 teaspoon Root Beer Concentrate Or Extract

Directions

1

["(If my tiny country grocery store had root beer concentrate/extract, I bet yours does too! check the spice aisle, right beside the other extracts.)", "1. Cream butter and brown sugar together until fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine flour, baking soda and salt; gradually add to creamed mixture, then stir in nuts.", "2. Drop by rounded tablespoonfuls 3\" apart on an ungreased cookie sheet.""